Tonight I made a faux battered fish recipe, a-la fish n' chips. I'm not from an area where fish n' chips is on every menu, but I usually order it when it is. So I was intrigued when I came across a recipe for a faux battered fish (no flour, no egg, no grains, gluten free), especially since it called for cooking the filets in coconut oil. Instead of 'deep frying' as the recipe directs, I 'shallow fried' these Weed 'em and Reap: Crispy Fish n' Chips.
(I only made the fish...no chips).
A TIP: when coating your first piece of fish in the 'flour' mixture, do not flop the filet down onto the plate causing flour to shower your counter, appliances and cell phone.
A TIP: when flipping fish filets in very hot oil, do not flop the filet down into the pan causing the oil to splash onto your hand and clothing.
When the fish was golden colored and cooked through I removed the pieces and placed them on a paper towel on a plate. The final product looked and tasted very good.